Middle layer is clean and shiny. Subdued cardinal-red colour. Frank and elegant, with aromas of red fruits. A balanced and velvety taste.
Valladolid, in the plains just Northwest of Madrid, Spain
Made with Tempranillo grapes without aging, with alcoholic fermentation in stainless steel tanks. After maceration, the ethyl alcohol is extracted using a sophisticated and highly respectful, chemical-free method.
VARIETY: 100% Tempranillo ALCOHOL: less than 0.5.% by Vol. RESIDUAL SUGAR: less than 0.5 g/100ml ACIDITY: 8.5 g/l
ABOUT BODEGAS FAMILIARES MATARROMERA
The winemaking process begins at the vineyard itself, through various processes that help obtain grapes likely to be low in alcohol. Subsequently, this grape is subjected to a fermentation process, producing a highly aromatic wine level. WIN is made from white or red wines, originating from grapes of the Verdejo or Tempranillo varieties grown in vineyards in Ribera del Duero and Rueda, two of the main Denomination of Origin areas in Spain. By means of an innovative and patented process carried out at the Molecular Deconstruction Plant based in Valbuena de Duero (Valladolid), the aromas and alcohol are separated from the rest of the wine’s components. The process employs a system known as a Spinning Cone Column, which minimises any loss of aromatic elements from the wine whilst extracting aromas and alcohol.