Elaboration of red wine with medium maceration. Subsequent extraction of ethyl alcohol using a sophisticated method that is highly respectful of the product. Made with grapes of the Tempranillo variety. Aged for 12 months in barrels. Alcoholic and malolactic fermentation in stainless steel tanks.
VINEYARD
Spanish non-alcoholic red wine, made with tempranillo grapes grown in Castilla y León. Dealcoholised.
VINIFICATION
Made with Tempranillo grapes without aging. Alcoholic fermentation in stainless steel tanks. Malolactic fermentation in stainless steel tanks. After maceration, the ethyl alcohol is extracted using a sophisticated and highly respectful, chemical-free method.
VARIETY:: 100% Tempranillo
ALCOHOL: less than 0.5.% by Vol.
RESIDUAL SUGAR: less than 0.5 g/100ml
ACIDITY: 7g/l
ABOUT BODEGAS FAMILIARES MATARROMERA
The winemaking process begins at the vineyard itself, through various processes that help obtain grapes likely to be low in alcohol. Subsequently, this grape is subjected to a fermentation process, producing a highly aromatic wine level. WIN is made from white or red wines, originating from grapes of the Verdejo or Tempranillo varieties grown in vineyards in Ribera del Duero and Rueda, two of the main Denomination of Origin areas in Spain. By means of an innovative and patented process carried out at the Molecular Deconstruction Plant based in Valbuena de Duero (Valladolid), the aromas and alcohol are separated from the rest of the wine’s components. The process employs a system known as a Spinning Cone Column, which minimises any loss of aromatic elements from the wine whilst extracting aromas and alcohol.
