Red wine without alcohol, vegan and without guletn, made from red wine of the Tempranillo variety.
Elaboration of non-alcoholic red wine with medium maceration. Subsequent extraction of ethyl alcohol using a sophisticated method that is highly respectful of the product. Excellent flavor, low in calories and sugars. It can be consumed by pregnant women, children, drivers, infants ...
TASTING NOTES:
Visual phase: intense cardinal, clean and bright
Olfactory phase: frank, complex nose, with an important presence of red fruits and berries.
Taste phase: pleasant mid palate with an interesting skeleton of sweet tannins.
PAIRING: Remember to serve it very cold. Perfect for pizzas, appetizers, cheeses and all kinds of meats.